Feast at the Palace

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lobster in garlic sauce

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steamed lapu lapu

Yeah, it’s been a busy month. If you happen to pass by my blog and see no update, my apologies. It’s not that there’s not much happening coz there so many happenings that I barely have time to take photos and document everything. Anyway, couple of days ago, we had a seven course meal at Summer Palace, Edsa Shangri-la to celebrate a special occasion. Everything looked and taste delicious that I forgot to take each course a photo, imagine that. Here’s the list of the items just incase you’re interested.

APPLE SALAD

FRIED CRISPY BEEF

SEAFOOD ROLL

HALF SUCKLING PIG

ASADO, ROASTED PORK

DOUBLE BOILED SEA CUCUMBER SOUP WITH PORK

PAN-FRIED KING PRAWN BALLS COATED WITH CORNFLAKES

OWN LOBSTER STEAMED IN GARLIC SAUCE

OWN LAPU LAPU IN TWO PREPARATIONS

BLACK SESAME ICE CREAM WITH SHANGHAI PANCAKE

And here’s Joaquin at the foyer after enjoying his special congee.


We love taking him around the metro for dine out, coffee and night out (Yes, even night out, most recent at Malcolm’s Salcedo).  He is very behaved, ever sociable and always cheerful.

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