Yeah, it’s been a busy month. If you happen to pass by my blog and see no update, my apologies. It’s not that there’s not much happening coz there so many happenings that I barely have time to take photos and document everything. Anyway, couple of days ago, we had a seven course meal at Summer Palace, Edsa Shangri-la to celebrate a special occasion. Everything looked and taste delicious that I forgot to take each course a photo, imagine that. Here’s the list of the items just incase you’re interested.
FRIED CRISPY BEEF
HALF SUCKLING PIG
ASADO, ROASTED PORK
DOUBLE BOILED SEA CUCUMBER SOUP WITH PORK
PAN-FRIED KING PRAWN BALLS COATED WITH CORNFLAKES
OWN LOBSTER STEAMED IN GARLIC SAUCE
OWN LAPU LAPU IN TWO PREPARATIONS
BLACK SESAME ICE CREAM WITH SHANGHAI PANCAKE
And here’s Joaquin at the foyer after enjoying his special congee.